I made this Pulled Pork Recipe for Cam's birthday party yesterday, and everyone was commenting that it was the best pulled pork they have had. I just researched the recipe online. It was by one of the women's magazines. I cannot remember which one. I would give proper credit if I could.
Here is the recipe I used.
3 Med Onions
1 1/2 C Ketchup
1 C Cider Vinegar
3/4 C packed brown sugar
3/4 C tomato paste
6 TBSP sweet paparika
6 TBSP worcestershire
6 TBSP yellow mustard
4 1/2 tsp salt
3 3/4 tsp pepper
12 pounds of Pork Butt/Shoulder
Stir Onion, Ketchup, Vinegar, Brown Sugar, tomato paste, paprika, worcestershire, mustard, salt, pepper until combined in slow cooker. Add pork to sauce and turn to coat well.
Cook 8-10 hours (or as directed)
Transfer to bowl. Turn slow cooker on high, cover and heat sauce to boil to thicken & reduce slightly. With 2 forks pull pork into shreds. Return pork to slow cooker and toss to combine. Heat through if necessary.
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